Conditioner classification and nutrition knowledge


Conditioner classification and nutrition knowledge introduction

According to the time the conditioner is left on the hair, it can be divided into four types: leave-in conditioner, conditioner, instant conditioner, and deep conditioner: 1. Leave-in hair conditioner Vegetarian: Use this conditioner on your hair while towel drying; this product only protects against heat damage and forms a thin film on each strand, slightly increasing the diameter of the hair and adding shine , making hair easier to manage. Suitable for preventing dry and damaged hair, making hair easy to comb and style, especially for hair that is often styled with a blow dryer. 2. Moisturizing hair conditioner: This product is very similar to the capsule-shaped essence we usually use for skin care. It is used on wet hair after washing; it can restore the neutral pH value of the hair, increase the luster of the hair, and make the hair smooth. The silk is easy to comb.

For dry and damaged hair. 3. Instant hair conditioner: use it immediately after shampooing, leave it on for about 1 minute, and then rinse it off with water; the moisturizing effect of this product is not very ideal, but it can make the hair easy to comb and the ability to repair the hair is also good Limited, most of the products used in household and beauty salons are of this kind. This product works on lightly damaged hair to add moisture to the hair and is also suitable for use after every shampoo.

4. Deep hair conditioner: It exists in the form of cream. When using it, it should be left on the hair for about 10-30 minutes, and then apply it with a hair dryer or a warm towel. This product is suitable for chemically damaged hair, such as after perming or dyeing, and is suitable for weekly use.

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